with mike in charge of assembling quesadillas with leftover rotisserie chicken, I usually head up the guacamole committee with my most committed workers 🙌🏼
i keep the recipe so simple these days. my recipe is a nod from the DALS cookbook:
1 avocado + juice of 1 lime + chopped onion (1/4 cu or to taste) + handful of chopped cilantro + kosher salt (1/4 tsp or to taste) + cumin (1/4 tsp)
And ya know that thing they say about kids in the kitchen helping prep the food being more likely to actually consume it? Not a chance! Well generally, in our house at least! 😋
Happy weekending and Cinco De Mayo celebrating!